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Trends & insights

Get in-depth insights into the latest food and nutrition ingredient trends, expert analysis & recommendations.

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70 articles
20 Jul 2026

More than a drink, functional hot beverages are becoming a daily wellness essential.

01 Jun 2026

Move over, Tex-Mex! Authentic Mexican cuisine is having a moment across ANZ, and consumers are trading up to bolder, more traditional flavours.

01 May 2026

The line between sleep supplements and everyday food and drink is blurring fast. Explore the global trends and natural ingredients shaping the next wave of sleep-health innovation.

02 Apr 2026

Following on from 'swicy' we have the latest food trend sweeping retail and foodservice - 'fricy', a combination of fruity and spicy flavours.

16 Mar 2026

Consumers are increasingly interested in sweet bakery products that combine familiar flavours with exciting global twists, creating opportunities for brands to innovate while maintaining broad appeal.

23 Feb 2026

We are living in what the United Nations has termed the “Longevity Revolution” - a demographic shift where people are living longer, healthier, and more active lives.

19 Jan 2026

As consumers navigate a world of rapid change and uncertainty, their food and beverage choices reflect a desire for balance, comfort, and inclusivity.

10 Dec 2025

Every year as we head toward Christmas the food and drinks industry is buzzing with future trend predictions. This year a word often associated with Christmas is being used beyond it’s seasonal timing - ‘joy’.

24 Nov 2025

Globally, the trend for wellness sodas is reshaping the carbonated soft drinks (CSD) landscape, as consumers increasingly seek beverages that offer more than just refreshment.

14 Nov 2025

Amanda Thomas, our Commercial and Marketing Manager, and Michael Evans, our Technical and Innovation Manager, recently attended the Supply Side Global exhibition in Las Vegas.

20 Oct 2025

Matcha is everywhere right now! What's next, and how do brands respond to consumer demand? Read on for our take.

26 Sept 2025

Find out what's driving interest in lower sugar products and how manufacturers are creating sugar-reduced products that consumers love!