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Trends & insights

Get in-depth insights into the latest food and nutrition ingredient trends, expert analysis & recommendations.

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58 articles
03 May 2023

Discover the latest food industry trend that’s taking social media by storm: pink food.

20 Mar 2023

The shift towards processed foods and modern lifestyles has resulted in declining fibre consumption, creating a substantial gap between recommended and actual intake. More brands are starting to close the gap with fibre-focused innovations.

31 Jan 2023

Learn about the shift in pet food towards functional and natural ingredients that address pet health concerns. Pet nutrition is constantly evolving, with new research and developments shaping the industry.

29 Nov 2022

A new year on the horizon brings newly predicted trends. We’ve done our research and taken note of three trends that stand out.

26 Oct 2022

With ‘convenient wellness’ being a key trend of 2022 and 2023, we take a look at how vegan ready meals fit the bill.

29 Sept 2022

What do you need to consider when you’re reducing the salt content of a product, and how can yeast extracts help you tackle the challenge?

27 Sept 2022

What’re the hottest beverage flavours of summer 2022/2023? Let’s dig into what the summer holds in this month’s Trend Report.

04 Aug 2022

The gluten-free bakery space is booming, but consumers are looking for options with better flavour, texture and aroma.

12 Jul 2022

Interest in upcycled food and drink is certainly on the rise. Not only is it good for the environment, and food security, it also provides consumers with a feel-good sense of taking action.

05 Jul 2022

Our experts shed light on how to calculate and formulate for a better Health Star Rating to appeal to an increasing number of health-conscious consumers.

24 Jun 2022

In this article, we’ll look at the rise of ‘Covid-somnia’, factors affecting sleep health, the importance of quality sleep and how brands can formulate products to support consumers in this important space.

10 Jun 2022

As climate change threatens the production of Arabica coffee, Robusta coffee will step into the spotlight. However, matching the flavour profile of Arabica coffee will prove a challenge for beverage brands.