The shift towards processed foods and modern lifestyles has resulted in declining fibre consumption, creating a substantial gap between recommended and actual intake. More brands are starting to close the gap with fibre-focused innovations.
Learn about the shift in pet food towards functional and natural ingredients that address pet health concerns. Pet nutrition is constantly evolving, with new research and developments shaping the industry.
A new year on the horizon brings newly predicted trends. We’ve done our research and taken note of three trends that stand out.
With ‘convenient wellness’ being a key trend of 2022 and 2023, we take a look at how vegan ready meals fit the bill.
What do you need to consider when you’re reducing the salt content of a product, and how can yeast extracts help you tackle the challenge?
What’re the hottest beverage flavours of summer 2022/2023? Let’s dig into what the summer holds in this month’s Trend Report.
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The gluten-free bakery space is booming, but consumers are looking for options with better flavour, texture and aroma.
Interest in upcycled food and drink is certainly on the rise. Not only is it good for the environment, and food security, it also provides consumers with a feel-good sense of taking action.
Our experts shed light on how to calculate and formulate for a better Health Star Rating to appeal to an increasing number of health-conscious consumers.
In this article, we’ll look at the rise of ‘Covid-somnia’, factors affecting sleep health, the importance of quality sleep and how brands can formulate products to support consumers in this important space.
As climate change threatens the production of Arabica coffee, Robusta coffee will step into the spotlight. However, matching the flavour profile of Arabica coffee will prove a challenge for beverage brands.
What is pectin, and how does it work? What are the pros and cons of using it? Let’s dive into the world of pectin and answer some of your common questions.
