04/08/2022
The gluten-free bakery space is booming, but consumers are looking for options with better flavour, texture and aroma.
WattsUp Trend Watch – Upcycled Food & Drink
12/06/2022
Interest in upcycled food and drink is certainly on the rise. Not only is it good for the environment, and food security, it also provides consumers with a feel-good sense of taking action.
The Growing Demand for Health Star Rated Products
05/07/2022
Our experts shed light on how to calculate and formulate for a better Health Star Rating to appeal to an increasing number of health-conscious consumers.
Sleep Health and ‘Covid-somnia’
24/06/2022
In this article, we’ll look at the rise of ‘Covid-somnia’, factors affecting sleep health, the importance of quality sleep and how brands can formulate products to support consumers in this important space.
WattsUp Trend Watch – Robusta Revolution
10/06/2022
As climate change threatens the production of Arabica coffee, Robusta coffee will step into the spotlight. However, matching the flavour profile of Arabica coffee will prove a challenge for beverage brands.
Ingredient Focus – Pectin 101
30/05/2022
What is pectin, and how does it work? What are the pros and cons of using it? Let’s dive into the world of pectin and answer some of your common questions.
WattsUp Trend Watch – Immunity Goes Mainstream
12/05/2022
The pandemic has elevated the importance of immunity amongst consumers, presenting brands with an opportunity to create accessible immune health products.
WattsUp Trend Watch – Ingredient Provenance
14/04/2022
Formulating with ingredients of provenance and telling unique stories about the background of a product can help them stand out. Provenance elevates the product’s premium credentials and differentiates it from the competition.
What You Need to Know About the Xanthan Gum Shortage
15/03/2022
The global shortages of Xanthan gum will likely continue for months. This brief article provides a rundown on what you need to consider when looking for potential replacements.
WattsUp Trend Watch – Healthier Yoghurt
11/03/2022
How can you ensure your yoghurt product stands out on the shelves? This report looks into what consumers are looking for in yoghurts, and how some brands are responding to these demands for healthier yoghurt.
What to Consider When Fortifying an Oat Beverage
2/03/2022
When it comes to the fortification of an oat beverage, it can be tricky to know what you can and can’t use to abide by FSANZ. Our expert food technologist Grace, has you covered!
WattsUp Trend Watch – Heat Resistant Postbiotics
08/02/2022
With consumers growing awareness of the gut microbiomes fundamental role in their health, many people recognise the need to support their digestive system. Postbiotics is tipped to become the next ingredient for gut health.