Texture

Thickening, Gelling, Stabilising

Texturants such as Hydrocolloids, Gums, Emulsifiers and Starches are ingredients used to control and modify the texture of food and beverages, improve mouthfeel and enhance shelf-life and freshness. They help to stabilise, thicken, bind, impart creaminess and increase viscosity.

Agar
Texture, Hydrocolloids
Alginate
Texture, Hydrocolloids
Apple Fibres
Texture, Hydrocolloids
Carrageenan
Texture, Hydrocolloids
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Browse all textures

Health & Nutrition

Enriching, Replacing, Substituting

Nutrients are usually added to food for three main reasons. 
1. To replace nutrients lost during manufacturing and storage.
2. To further enrich foods that don't occur naturally.
3. To compensate for a missing nutrient present in the "traditional" alternative.

Algal DHA Oil & Powder
Health & Nutrition
Botanical Extracts
Health & Nutrition
Collagen
Health & Nutrition
Fibres
Health & Nutrition
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Browse all Health & Nutrition

Colour

Enhancing, Correcting, Protecting

A food colour is a substance used to add colour to food or drinks to enhance the appearance of food products and increase a product's appeal. They can enhance naturally occurring colours, and provide visual identity to otherwise colourless processed foods.

Annatto
Colour, Natural
Anthocyanins
Colour, Natural
Apple Extract
Colour, Natural
Beetroot
Colour, Natural
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Browse all colours

Flavour

Differentiating, Enhancing, Modifying

A flavouring gives a different, stronger or more agreeable taste to food and drink, by developing both the sense of taste and smell. It helps to define a product by providing a unique, signature taste.

Caramelised Sugars
Flavour
Essential Oils & Oleoresins
Flavour
Flavours
Flavour
Masking Flavours
Flavour
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Browse all flavours

& More

Our '& More' range includes all those specialty ingredients which just don't fit nicely into a category. 

Antioxidants
& More
Bulking Agents
& More
Preservatives
& More
Processing Aids
& More
Browse all ingredients
Browse all ingredients