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Xanthan gum (415) is a high-molecular-weight polysaccharide produced commercially through a fermentation process. It is a cold soluble gum is used for thickening and stabilising. Modifies other hydrocolloid gel properties.
Xanthan gum (415) is a high-molecular-weight polysaccharide produced commercially through a fermentation process. It is a cold soluble gum is used for thickening and stabilising. Modifies other hydrocolloid gel properties.