Countries all around the world are experiencing new products arriving on their shelves, giving consumers the taste and textural experience of eggs, but with no chickens involved. From quiches, bites, cubes, and eggless liquid, the different formats keep on coming.
Read our latest trend watch report for a quick recap.
Egg substitutes are the 2nd fastest growing vegan subcategory globally. (Mintel, 2021)
Amanda Thomas, our Sales & Business Development Manager, and Lauren Robinson, our Marketing Executive, were recently lucky enough to head over to California for the annual Natural Health Products Expo West conference.
As we bid farewell to another Easter season, it's clear that innovation and creativity continue to drive excitement and engagement within the confectionery and bakery landscape.
Dive into the innovative uses of peach flavour and colour in 2024, from surprising savoury applications to fresh twists on traditional sweets.
