A universally used lemon yellow with excellent all round stability, suitable for all foodstuffs.
triSodium 5-hydroxy-1-(4-sulphophenyl)-4-(4-sulphophenylazo)-pyrazole-3-carboxylate
Water Solubility
140 grams per litre at 20°C
Classification
1971 C.I. 19140
Food Yellow 4
F.D. & C. Yellow 5
E.102
Class
Monoazo
| Light | 6 |
| Heat | |
| 100°C | 5 |
| 200°C | 5 |
| Alkali | 4 |
| Fruit Acids (Citric / Tartaric) | 5 |
| Preservatives | |
| Benzoic Acid | 5 |
| Sulphur Dioxide | 5 |
