A universally used mid-orange with good all round stability, suitable for all types of foodstuffs.
diSodium 6-hydroxy-5-(4-sulphophenylazo) naphthalene-2sulphonate
Water Solubility
20 grams per litre at 20°C
Classification
1971 C.I. 15985
Food Yellow 3
F.D. & C. Yellow 6
E.110
Class
Monoazo
| Light | 4 |
| Heat | |
| 100°C | 5 |
| 200°C | 5 |
| Alkali | 4 |
| Fruit Acids (Citric / Tartaric) | 5 |
| Preservatives | |
| Benzoic Acid | 4 |
| Sulphur Dioxide | 3 |
