A universally used mid-orange with good all round stability, suitable for all types of foodstuffs.

diSodium 6-hydroxy-5-(4-sulphophenylazo) naphthalene-2sulphonate

Water Solubility
20 grams per litre at 20°C

Classification
1971 C.I. 15985
Food Yellow 3
F.D. & C. Yellow 6
E.110

Class
Monoazo

Light4
Heat
100°C5
200°C5
Alkali4
Fruit Acids (Citric / Tartaric)5
Preservatives
Benzoic Acid4
Sulphur Dioxide3