Mixture of Sodium salts of disulphonates with minor amounts of mono sulphonates and trisulphonates of 2-(2-quinolyl) indan-1,3-dione.
General purpose lemon yellow colour, greener shade than tartrazine.
Water Solubility
150 grams per litre at 20°C
Classification
1971 C.I. 47005
Food Yellow 13
E.104
Class
Quinoline
| Light | 5 |
| Heat | |
| 100°C | 4 |
| 200°C | 3 |
| Alkali | 2 |
| Fruit Acids (Citric / Tartaric) | 5 |
| Preservatives | |
| Benzoic Acid | 2 |
| Sulphur Dioxide | 5 |
