It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas.
Of particular interest for blending with Tartrazine to give green shades and with other colours in the production of brown, caramel and black shades.
monoSodium 4- [4-dimethylammoniocyclohexa-2,5-dienylidene-(4-dimethylaminophenyl) methyl ]-3-hydroxynaphthalene-2,7-disulphonate
80 grams per litre at 20°C
1971 C.I. 44090
Food Green 4