A general purpose colour with excellent stability to high temperatures making it particularly suitable for cakes and biscuits.
diSodium 4,4’-(2,4-dihydroxy-5-hydroxymethyl-1,3, phenylene-bisazo)di(naphthalene-1-sulphonate)
Water Solubility
150 grams per litre at 20°C
Classification
1971 C.I. 20285
Food Brown 3
E.155
Class
Disazo
| Light | 5 |
| Heat | |
| 100°C | 5 |
| 200°C | 5 |
| Alkali | 4 |
| Fruit Acids (Citric / Tartaric) | 4 |
| Preservatives | |
| Benzoic Acid | 5 |
| Sulphur Dioxide | 4 |
