A general purpose colour with excellent stability to high temperatures making it particularly suitable for cakes and biscuits.

diSodium 4,4’-(2,4-dihydroxy-5-hydroxymethyl-1,3, phenylene-bisazo)di(naphthalene-1-sulphonate)

Water Solubility
150 grams per litre at 20°C

Classification
1971 C.I. 20285
Food Brown 3
E.155

Class
Disazo

Light5
Heat
100°C5
200°C5
Alkali4
Fruit Acids (Citric / Tartaric)4
Preservatives
Benzoic Acid5
Sulphur Dioxide4