A cool crimson red (122) used extensively in a variety of foods and pharmaceuticals. It has good all-round stability and is available in both lake and dye forms. Your Hawkins Watts technical team can support compliance to FSANZ limited application and maximum level permissions.
Stability (1=Poor, 5=Excellent)
| Light | 5 |
| Heat | |
| 100°C | 4 |
| 200°C | 3 |
| Alkali | 4 |
| Fruit Acids (Citric / Tartaric) | 5 |
| Preservatives | |
| Benzoic Acid | 4 |
| Sulphur Dioxide | 4 |
Structural Formula
