A brilliant blue shade of particular interest for blending with Tartrazine to give green shades and with other colours in the production of brown, caramel and black shades.
Possesses excellent fastness properties and used in all branches of the food industry.
diSodium 4’,4”-di(N-ethyl-3-sulphonatoenzylamino)triphenyl-methylium-2-sulphonate
Water Solubility
160 grams per litre at 20°C
Classification
1971 C.I. 42090
Food Blue 2
E.133
Class
Triarylmethane
| Light | 5 |
| Heat | |
| 100°C | 5 |
| 200°C | 5 |
| Alkali | 5 |
| Fruit Acids (Citric / Tartaric) | 5 |
| Preservatives | |
| Benzoic Acid | 5 |
| Sulphur Dioxide | 5 |
