A versatile colour which is used extensively in many food applications due to its good all round fastness.
Disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphthalenesulfonate
Water Solubility
20 grams per litre at 20°C
Classification
1971 C.I. 16035
Food Red 17
E.129
Class
Monoazo
| Light | 5 |
| Heat | |
| 100°C | 4 |
| Alkali | 3 |
| Fruit Acids (Citric / Tartaric) | 5 |
| Preservatives | |
| Benzoic Acid | 4 |
| Sulphur Dioxide | 4 |
