29/09/2022
What do you need to consider when you’re reducing the salt content of a product, and how can yeast extracts help you tackle the challenge?
WattsUp Trend Watch – Summer Sips
27/09/2022
What’re the hottest beverage flavours of summer 2022/2023? Let’s dig into what the summer holds in this month’s Trend Report.
WattsUp Trend Watch – Robusta Revolution
10/06/2022
As climate change threatens the production of Arabica coffee, Robusta coffee will step into the spotlight. However, matching the flavour profile of Arabica coffee will prove a challenge for beverage brands.
What is the Flavour Pyramid?
30/11/2021
Flavour is at the core of creating delicious food and drink. Find out how the Flavour Pyramid can help you create complex and delicious flavours every time.
WattsUp Trend Watch – Trending Ingredient: Coconut
08/11/2021
Coconut is being touted as one of the hottest flavours of the summer. Let’s dig into how this is playing out, and how different brands are incorporating coconut flavours into their new launches.
WattsUp Trend Watch – Cutting-Edge Caffeination
06/10/2021
In this Trend Watch report, we look at how coffee brands are differentiating their offerings through both indulgence and functionality. Consumers are looking for more than just a standard cup of coffee, and brands have heard their demands loud and clear!
WattsUp Trend Watch – Blooming Botanicals
07/07/2021
Consumers are increasingly aware of the functional health benefits that natural botanical ingredients can provide. Read on for a summary of why brands should be paying attention to these trending ingredients.
What’s new in modern ‘Asian fusion’?
24/06/2021
Asian fusion cuisine has been popular for decades, but new flavours and mash-ups are generating revived interest. Jump into this blog post for an update on what’s trending in this space, and how we’re bringing this to life on our stand at foodpro next month.
WattsUp Trend Watch: Boozy Summer Sips
12/11/2020
The warmer weather is finally here, and with it comes a fresh new wave of summer drinks. From refreshing ‘hard’ seltzers through to boozy kombucha, the focus is on low-alcohol drinks with health attributes to boot.