To fortify by adding an extra nutrient to a food product can increase its nutritional value.
Nutrients are usually added to foods for three main reasons:
- To replace some of the nutrients lost during manufacturing and storage.
- Added to a “substitute” food in order to compensate for a missing nutrient present in the “traditional” alternative. A good example is vitamins A and D added to margarine, to make it similar to that found in butter.
- Nutrients added to foods that are not normally present in that food, in order to further enrich them.
Below are a list of the nutrients that Hawkins Watts can offer. Please contact us for more information.