A universally used strawberry red with good all round stability, particularly suitable for preserves, canned fruit and general confectionery.
triSodium 7-hydroxy-8- (4-sulpho-1-naphthylazo) naphthalene-1-3-disulphonate
Water Solubility
140 grams per litre at 20°C
Classification
1971 C.I. 16255
Food Red 7
E.124
Class
Monoazo
| Light | 4 |
| Heat | |
| 100°C | 5 |
| 200°C | 5 |
| Alkali | 3 |
| Fruit Acids (Citric / Tartaric) | 5 |
| Preservatives | |
| Benzoic Acid | 5 |
| Sulphur Dioxide | 3 |
