A universally used strawberry red with good all round stability, particularly suitable for preserves, canned fruit and general confectionery.

triSodium 7-hydroxy-8- (4-sulpho-1-naphthylazo) naphthalene-1-3-disulphonate

Water Solubility
140 grams per litre at 20°C

Classification
1971 C.I. 16255
Food Red 7
E.124

Class
Monoazo

Light4
Heat
100°C5
200°C5
Alkali3
Fruit Acids (Citric / Tartaric)5
Preservatives
Benzoic Acid5
Sulphur Dioxide3