A brilliant pinkish-red synthetic food colouring (127) that is highly stable. It is particularly suitable for colouring glace, maraschino and canned cherries and is used for mixing vibrant purples and oranges. Your Hawkins Watts technical team can support compliance to FSANZ limited application and maximum level permissions.
Stability (1=Poor, 5=Excellent)
| Light | 3 |
| Heat | |
| 100°C | 4 |
| 200°C | 3 |
| Alkali | 4 |
| Fruit Acids (Citric / Tartaric) | 1 |
| Preservatives | |
| Benzoic Acid | 1 |
| Sulphur Dioxide | 5 |
Structural Formula
