Hydrocolloids are water-soluble polymers with the ability to thicken, gel or stabilise aqueous systems.Whether you want to thicken a sauce, gel a dessert or stabilise ice cream, there is usually more than one hydrocolloid to do the job.

As a starting point, we have created our Gum Selector, to help narrow the many options available to a technologist.

Contact Hawkins Watts to help you with your texture requirements

Our large range of Hydrocolloids and extensive knowledge on how they work, will assure a solution.