Food ingredients - Hawkins Watts New Zealand - Technical Toolbox > Reference Literature

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Technical Toolbox - Reference Literature

Food Standards Australia New Zealand (FSANZ) website

FSANZ Nutritional Panel Calculator (NPC) (Click on the "I Agree" button at the bottom to access the free online Nutritional Panel Calculator)

Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes (RDI's)

(N.B. large file - 1.33MB)

Nutrition: WHO Food Composition & Available Energy

FDA GRAS (Generally Recognised As Safe) list - the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) "Everything" Added to Food in the United States (EAFUS) food additive database

IFT website - Institute of Food Technologists (USA), news, technical articles and expert scientific reports.

Unit Operations in Food Processing - the Web Edition - free online textbook covering the principles of food engineering and food processing.

Fundamentals of Food Reaction Technology - the Web Edition - free online textbook covering the quantitative understanding of the food reactions occuring during the transformation of raw materials into finished food products.

Creating New Foods: The Product Developer's Guide - the Web Edition - free online textbook - a guide to the basic structure and activities of the Product Development Process, and an introduction to food product development as practised in the company environment.

Useful Reference books (pdf)

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Lists of food additives with E Numbers


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