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Hawkins Watts Limited,
43 Maurice Road,
PO Box 12-347, Penrose,
Auckland 1642,
NEW ZEALAND.

T: +64 9 622 2720
F: +64 9 622 2725
E: sales@hawkinswatts.com
Recipes

Bakery & snackfoods

Bake-stable fruit preparation recipe (H&F)

Flans and custards dry mix recipe (FMC BioPolymer)

Reduced Calorie, Fat Free Fudge Brownies using MCC (FMC BioPolymer) Adobe Acrobat PDF file



Beverages

Chocolate milk recipe (FMC BioPolymer)

Yoghurt juice beverage recipe (H&F)



Dairy

Cream Cheese using Carrageenan (FMC BioPolymer) Adobe Acrobat PDF file

Grated Cheese - MCC as an Anti-Caking Agent (FMC BioPolymer)Adobe Acrobat PDF file

Ice cream recipe (Palsgaard)

Ice Cream using Alginate and Carrageenan (FMC BioPolymer) Adobe Acrobat PDF file

Processed Cheese products using Carrageenan (FMC BioPolymer) Adobe Acrobat PDF file

Water gel dessert dry mix recipe (FMC BioPolymer)

Whipped Toppings using Carrageenan (FMC BioPolymer) Adobe Acrobat PDF file



Fruit, spreads and sauces

Bake-stable fruit preparation recipe (H&F)

Pectin jellies recipe (H&F)

Reduced calorie fruit spread recipe, with polydextrose &fructose (H&F)

Reduced sugar fruit spread recipe (H&F)

Standard jam recipe (H&F)



Meat

Frankfurter, 10% fat with Protanal™ Alginate and Herbacel Citrus Fibre (HWL)

Ham pumping/tumbling recipe (FMC BioPolymer)


Pork hot dog recipe (FMC BioPolymer)



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