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ADM Clintose® Maltodextrins
Maltodextrins are extremely good bulking agents, often
used in instant beverages, sports drinks, dairy products and
a host of other applications.
Sweeteners derived from corn syrup are extracted by acid
hydrolysis (breakdown) of the linkages between the carbon
rings of the
long
starch
molecules. When hydrolysis is only partial,
a Maltodextrin is produced.
Depending on the degree of hydrolysis, ADM
Clintose® Maltodextrins have a bland to slightly
sweet flavour. They are produced using new ion exchange
technology that removes trace elements and impurities from
the Maltodextrin. As a result Clintose® Maltodextrins have
excellent clarity, stability and solubility.
Hawkins Watts New Zealand offers the full range
of ADM Clintose® Maltodextrins, and
have found the ADM Clintose CR10 product
to be good for a range of applications.
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 For
more information on ADM, our supplier
of maltodextrin, please click
here. |
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