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Products - Preservatives > Sodium Lactate
Sodium Lactate

Sodium lactate is gaining greater use in meat products to extend shelf life.

Typical dose rates can run up to 2%, and it is thought to be effective at reducing bacterial spoilage by reducing the water activity of the product.


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Using Our Ingredients:

For more information on the use of preservatives, contact Hawkins Watts New Zealand.

Disclaimer
The maximum legal dose rates of all preservatives are prescribed by The Australia New Zealand Food Standards Code:
Australia New Zealand Food Standards Code - Food Standards Australia New Zealand (FSANZ)

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43 Maurice Road,
PO Box 12-347, Penrose,
Auckland 1642,
NEW ZEALAND.

P    +64 9 622 2720
F    +64 9 622 2725
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