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Hawaiian Spirulina from
Cyanotech is a micro-algae that is high
in all-vegetable protein, rich in beta carotene, iron, vitamin
B-12 and the rare, essential
fatty acid, GLA. It offers a striking profile of vitamins,
minerals and phytonutrients.
Spirulina beta carotene is ten times more concentrated than carrots. Spirulina
also has the broad range of amino acids, along with iron.
Spirulina contains the
essential fatty acid Gamma-linolenic acid (GLA), which is an essential component
of breast milk.
Scientists are discovering the benefits of polysaccharides, sulfolipids
and glycolipids, and the rainbow of natural pigments that give spirulina a deep
green colour. Green (chlorophyll), blue (phycocyanin) and orange (carotenoids)
colours collect the sun's energy and power growth. Chlorophyll is a natural cleanser
and is often referred to as nature's green magic.
In March 2009 Cyanotech published
the results of nutritional comparison testing of Hawaiian Spirulina Pacifica®.
 Cyanotech
Hawaiian Spirulina PacificaŽ - Nutritional Comparison (pdf)
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For
more information on
Cyanotech, our suppliers of
Spirulina,
click here. |
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