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Lutein (E161b)
Lutein is the yellow xanthophyll (Tagetes
erecta) that is found in
all green leaves and is responsible for the attractive yellow
orange colour of marigold flowers.
| COLOUR |
NAME |
STABILITY
|
APPLICATION
|
| |
|
HEAT
|
LIGHT
|
ACID
|
Drink
|
Ice
Cream
|
Confectionery
|
Dairy
|
Dessert
|
Sauce
|
Meat
|
| Flour |
Sugar
|
|
Lutein |
Good
|
Good
|
Good
|
Y
|
Y
|
Y
|
Y
|
Y
|
Y
|
Y
|
Y
|
| Please note this summary
takes into account physical suitability, but does not
account for legislative restrictions. |
Although lutein is oil soluble it is also available in specially formulated water dispersible forms and thus finds application in a wide range of food and drinks.
It is also important in the poultry industry where its inclusion in the feed can enhance skin colour and the depth and shade of the egg yolk.
In common with other carotenoids, it is stable to heat and acid but is susceptible to oxidation. The addition of antioxidants such as Vitamin C and tocopherols can overcome this problem.
The Phytone range consists of both oil soluble and water miscible forms suitable for use in beverages, dairy products, desserts and sugar and flour confectionery.
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The
Hawkins Watts New Zealand COLOUR SELECTOR
