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: Artificial colours
  · Allura Red AC
  · Amaranth
  · Black PN (Brilliant Black)
  · Brilliant Blue FCF
  · Carmoisine
  · Chocolate Brown HT
  · Erythrosine
  · Fast Green FCF
  · Green S
  · Indigo Carmine
  · Ponceau 4R
  · Quinoline Yellow
  · Sunset Yellow
  · Tartrazine
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Products - Colours > Artificial Colours
Artificial colours supplied by Hawkins Watts New Zealand are high quality, homogeneous food colours that meet international standards of purity. (FDA certification is available where appropriate).

Colours are available in both water soluble (dye) and insoluble (lake) forms. Dyes are available in granular as well as powder form. Lakes are available in powder form, or as a dispersion. Custom blending and processing allows for the individual requirements of specific shades and applications to be met.

Hawkins Watts has chosen to follow Schedule 4 of the Australia New Zealand Food Standards Code, as a guide to what constitutes an Artificial colour.

The following table summarises the main artificial colours available from Hawkins Watts New Zealand, and their characteristics. For more information on each product, click on its name.

COLOUR NAME COLOUR IN FOOD CI NAME E No. FD&C No.
Quinoline Yellow Lemon yellow Food Yellow 13 E 104  
Tartrazine Yellow Food Yellow 4 E 102 Yellow 5
Sunset Yellow Orange Food Yellow 3 E 110 Yellow 6
Erythrosine  Vibrant pink Food Red 14 E 127 Red 3
Ponceau 4R Bright red Food Red 7 E 124  
Allura Red AC Deep red Food Red 17 E 129 Red 40
Carmoisine  Crimson Food Red 3 E 122  
Amaranth Maroon Food Red 9 E 123  
Chocolate Brown HT Brown Food Brown 3 E 155  
Fast Green FCF Green / blue Food Green 3 E 143 Green 3
Green S Blue / green Food Green 4 E 142  
Brilliant Blue FCF Sky blue Food Blue 2 E 133 Blue 1
Indigo Carmine Blue Food Blue 1 E 132 Blue 2
Black PN (Brilliant Black) Blue / black Food Black 1 E 151  


Please check the Australia New Zealand Food Standards Code, especially Standard 1.3.1 Schedule 3 & 4, to ensure compliance with food regulations. Some colours have only limited use in food products (eg., erythrosine in cherries).

Latest FDA findings on artificial colours: www.ift.org/Food-Technology/Daily-News/2011/April/04/Artificial-dyes-pose-no-risk.aspx


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Using Our Ingredients:

For more information on the use of our artificial colours in food applications:

Classification of natural and artificial colorants, Natural Food Colour Association (NATCOL) (pdf)

N.B. NATCOL is the international organisation representing manufacturers of natural food colours - their classification may differ from that in the Australia New Zealand Food Standards Code.

Stability data at various pH solutions (pdf)

Stability of colours to light, heat, Alkali and acid (pdf)

Solubility of colours in water, Propylene Glycol, Ethanol and Glycerine (pdf)

The Hawkins Watts New Zealand COLOUR SELECTOR
The Hawkins Watts New Zealand COLOUR SELECTOR

A tool to assist in the selection of the best food colouring for a particular food application.

How to Place an Order with Hawkins Watts New Zealand - CLICK HERE

Our Supply Partners:

For more information on Cathay Industries, our supplier of artificial colours, please click here.
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Hawkins Watts New Zealand,
43 Maurice Road,
PO Box 12-347, Penrose,
Auckland 1642,
NEW ZEALAND.

P    +64 9 622 2720
F    +64 9 622 2725
E    sales@hawkinswatts.com
W   www.hawkinswatts.com
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