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Cocoa liquor (or "mass")
is primarily used for chocolate manufacture and plays a dominant
role in determining the ultimate flavour of the chocolate.
The fat content of cocoa liquor is between 50 - 57% (cocoa
butter).
Cocoa liquor is the product from which cocoa powder
and cocoa butter are produced.
ADM’s De Zaan™ wide selection of cocoa liquors helps
customers develop chocolate and premium-brand confectionary products to satisfy
even the most sophisticated chocolate lovers.
A range of
De
Zaan™ cocoa
liquors are manufactured by using different cocoa bean blends,
roasting intensities, color shades, fineness, pre-conching
treatments
and flavor profiles.
Hawkins Watts supplies cocoa liquor in
blocks or kibbled. |
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 For
more information on ADM Cocoa, our supplier
of Cocoa Products, please click
here. |
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