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Products > Bulking Agents
Maltodextrins Polydextrose
With the growth in sugar-reduced or low sugar products, demand has increased for sugar replacers and bulking agents.

Sugar is still a great product. As well as providing sweetness and enhancing the flavour of many products, sugar provides a stable filler to products such as chocolate, helps control water activity in products such as jams and fruit concentrates, depresses the freezing point in frozen products and has a host of other roles.

However, the calorific content of sucrose, along with its impact on glycaemic index and links to obesity, mean that food technologists must sometimes consider alternatives to sugar.

Bulking agents can be classified into two broad groups: nutritive (Maltodextrins) and non nutritive (Polydextrose).
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43 Maurice Road,
PO Box 12-347, Penrose,
Auckland 1642,
NEW ZEALAND.

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