Food ingredients - Hawkins Watts New Zealand - Products - Aromatics > Maltol

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Products - Aromatics > Maltol

Maltol is an excellent flavour enhancer, especially in sweet and brown products.

Maltol is Nature Identical and we have found it very good at reducing bitterness, boosting chocolate notes in confectionery products and masking the after-taste of high intensity sweeteners. Typical dose rates vary from 60 to 200ppm.

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For more information on the use of aromatics, see our Technical Toolbox.

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