|
 |
 |
 |
Felix
Koch Offenbach (FKO) manufactures a range of Caramelised
Sugars (Karasirups) in both dry and liquid forms with different degrees of caramelisation. Caramelised Sugar is produced by the controlled heating of sucrose, and regarded as a versatile food ingredient for rounding off the taste of food.
Felix Koch Offenbach has a unique processing system that allows them to obtain consistent results. Anyone who has ever tried to make caramel will know how difficult it is to make a consistent caramel batch after batch, but FKO have achieved it!
Their range of syrups and powders that give a range of flavour profiles, from mildly caramelised through to burnt, bitter notes. We have found these products especially good in enhancing caramel and coffee flavours.
The Karasirup 76/030-12 liquid is a mildly caramelised sugar syrup with little bitterness and good caramel notes, useful for desserts and ice cream products.
By comparison, the 75/760-02 is a dark, viscous liquid with a high degree of bitterness and useful for chocolate and coffee products.
Back to the top |
|
 |
|
 |
For
more information on
Felix Koch Offenbach (FKO), our suppliers of
Caramelised Sugars,
click here. |
|
 |
|
