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Products - Acidulants > Lactic Acid
Lactic acid is an acidulant that is a natural organic acid present in milk, meat and wine, but is normally associated with acidified dairy products such as yoghurt.

It is a syrupy liquid available as 80 or 88% liquid form, as lactic acid anhydrous is very hygroscopic.

It is heat-stable, non-volatile and has a smooth milk acid taste.

It is often used to provide buttery notes to beverages and dairy products and reduce the pH below pH 4 without adversely affecting the flavour of the food product.


Using Our Ingredients:

For more information on the use of our acidulants in food applications:

Acidulants – Properties of Common Food Acidulants (pdf)

Acidulants - Developing a Taste (pdf)

How to Place an Order with Hawkins Watts New Zealand - CLICK HERE

Our Supply Partners:

For more information on ADM, our supplier of Lactic Acid, please click here.
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Auckland 1642,
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