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Lactic acid is
an acidulant that is a natural organic acid present in milk,
meat and wine, but is normally associated with acidified
dairy products such as
yoghurt.
It is a syrupy liquid available as 80 or 88% liquid form, as lactic
acid anhydrous is very hygroscopic.
It is heat-stable, non-volatile and has
a smooth milk acid taste.
It is often used to provide buttery notes to beverages
and dairy products and reduce the pH below pH 4 without adversely affecting
the flavour of the food product. |
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 For
more information on ADM, our
supplier of Lactic Acid, please click
here. |
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