Food ingredients - Hawkins Watts New Zealand - Products - Acidulants > Adipic Acid

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Products - Acidulants > Adipic Acid

Adipic acid is characterised by being a stable powder and is slightly soluble in water.

It has a pH of 2.86 at 0.6% and is used in powdered drinks, beverages, gelatine desserts and vegetables.

It can also be used as a leavening acidulant in baking powder and as a buffering agent to maintain acidity within a pH range of 2.5 to 3.0.

For more information on the use of our acidulants in food applications:

Acidulants - Developing a Taste (pdf)

Determination of Fruit Acids by titration and calculation of the sugar acid ratio (OECD method)

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