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Based in France, Rousselot employs more than
2400 personal and has production facilities in four continents.
With a competent application-based R&D team and world wide sales
support, Rousselot has become a leading supplier of gelatine
and collagen derivatives.
Hawkins Watts New Zealand's association
with Rousselot originates from our representation of Rebiere
Brazil,
acquired
by Rousselot in 2007.
Rousselot offers a full range of gelatine products, derived from
porcine, bovine or fish sources. The range is extensive, covering
various bloom strengths, mesh sizes and other attributes such
as viscosity, clarity and flavour. Rousselot have also developed
unique applications in area such as confectionery, dairy and
meat application.
Rousselot also offer a new range of hydrolysed
collagen
products (under the “Peptan” brand) for use in health and sports nutrition applications. |
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