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AUSTRALIAN
TARTARIC PRODUCTS
 Australian
Tartaric Products at Colignan just out of Mildura, Victoria,
is Australia's largest manufacturer of natural Tartaric Acid,
and also produces Food Grade Spirit. The facility processes
considerable volumes of Grape Marc, Grape lees, centrifuge
desludge by-products created from the wine making process,
producing a completely natural product from material, which
would otherwise go into landfill. The company collects the
above-mentioned waste from the Sunraysia, Riverland, Riverina
and Barossa Valley wine growing regions.
A major ingredient in wine-making, the Tartaric
Acid produced
in the Mildura region is sold mainly to Australian wineries,
with smaller quantities taken up by pharmaceutical companies
and food manufacturers. Food Grade Spirit is also sold both
to Australian wineries and internationally to be used in wine
fortification and Brandy production.
Australian Tartaric Products
manufacture and supply the finest quality natural Tartaric
Acid, natural Cream of Tartar and pure food grade Spirit to
the Australian wine industry. They are also suppliers of Citric
Acid, Rochelle salt, Ammonium Tartrate, Metatartaric Acid and
Potassium Tartrate.
 Click
here for more information on ATP:
www.australiantartaric.com.au.
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