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June
2007
www.hawkinswatts.com
We are thrilled to announce the launch of the Hawkins Watts website!
After many hours of writing and rewriting we have finally gone
live with our website. Our aim was to design a practical and
informative site where everyone could quickly locate information
on the products and services offered by Hawkins Watts Ltd.
While it includes details on our overseas suppliers and the products
we offer, it also includes a special section dedicated to Technologists.
The “Technical Toolbox” includes
recipes, application information, temperature, metric and currency
converters, along with “E” numbers and reference
charts. It also includes a range of “how to” guides
and a list of recommended reference books.
We have developed a “GUM SELECTOR” tool
to help technologists choose the right hydrocolloid for specific
applications. New information will be continually added, especially
in the “techie toolbox” area. Incidentally, you can
also check out previous issues of the Hawkins Watts New Zealand
newsletter and press releases online by clicking on “Our
News”.
The website team would welcome any comment you have about the
layout and content of the website. Please email us at sales@hawkinswatts.com.
Hawkins Watts welcomes Stuart Jones!
 Stuart
joins Hawkins Watts after 15 years working in FMCG
manufacturing. He has a thorough grounding in manufacturing,
research and development, sales and marketing and supply
chain logistics. Stuart's specialty area is processed
meat products and will be working with both Alan and
Natasha for the next few months, learning the ropes.
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Colour
Seminar showcases new technology
Hawkins Watts New Zealand hosted another seminar on the 22nd
March as part of our ongoing technical training series, covering
the application of colours in food.
The seminar presenter was Robin Duke from Cathay
Industries Australasia. Robin has over 40 years experience
with food colours and provided some great stories on the use
and history of food colours.
The presentation concluded with Robin showcasing the stability
of various colours in different applications and the latest developments
from Cathay Industries including chocolate that changes colour
when placed in the mouth, staining the tongue.
 If
you are interested in obtaining a copy of the presentation
or samples of the new innovations presented at the
seminar then please email alan@hawkinswatts.com.
Please note that due to increasing popularity our seminars are
filling fast, and accordingly preference will be given
to Hawkins Watts New Zealand clients.
Our next seminar (Cocoa & Vanilla) is
scheduled for Q4 2007, so please book early once the
date is finalised.
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To find out more about any of the products or services mentioned
in this newsletter, please contact us on (09) 622 2720,
or to subscribe, email:
 sales@hawkinswatts.com.
Hawkins Watts New Zealand.
Small enough to care; large enough to deliver.
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