ADM Prolite 100 Binder

Prolite 100 wheat protein isolate is designed to mimic the properties of sugar as a binder for reduced sugar applications such as baked goods, cereals, clusters, bars, and various processed foods. It also improves freeze-thaw performance in frozen-to-oven applications while delivering fresh taste and texture. Prolite 100 wheat protein isolate can replace or reduce egg or dairy proteins in a variety of baked or processed foods.

Prolite 100 wheat protein isolate will form a foam when whipped with water. This functionality also makes it remarkably unique for applications requiring specific texture and mouth feel, such as desserts, sauces, fillings, and cakes.

For more information or samples, please contact Stuart Jones at stuart@hawkinswatts.com

More expertise on GUM ACACIA at Hawkins Watts

In June 2009, Anabelle Boret, from our Quality and Technical Service Team, spent 2 days in France at CNI, learning more about gum acacia and its applications.

Anabelle was trained by Jean-Claude Prou, Product Development Manager at CNI, who has over 20 years experience in confectionery. She had the opportunity to learn more about the subtle techniques of pan-coating and moulding candies through hands-on training in the pilot plant.

Anabelle made up pan-coated roasted almonds with Coating Gum, sugar free moulded candies with Instant Gum and sugar-free cereal bars using Fibregum.

For more information, please contact Graeme Nealie at Graeme@hawkinswatts.com or Anabelle Boret at anabelle@hawkinswatts.com.

NZIFST Fellow

Congratulations to Sandra Murray, who at the 2009 NZIFST Conference was presented with the award of Fellow of the NZIFST (FNZIFST). Sandra has been passionately involved in the food ingredient industry for over 20 years during which she has become a recognised expert in ingredient application technology, especially the use of hydrolloids and emulsifiers in frozen dairy systems and baked goods.

Sandra is the fourth member of the Hawkins Watts team to achieve this award.

Our very own New Zealand Netball Umpire

Many congratulations go out to Debbie Julian who recently achieved the title of New Zealand Netball Umpire. After months of hard work and tireless training to improve fitness and techniques, her effort has paid off.

Debbie will now be able to umpire tournaments under Netball NZ within New Zealand as well as umpire top games within her region.
Well done Debbie – we are all proud of you!

To contact Debbie please email debbie@hawkinswatts.com