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August 2007

Hawkins Watts New Zealand moves to new purpose-built premises

Friday 27th July saw Hawkins Watts move to our new premises in Maurice Road, Penrose, directly opposite Mt Smart Stadium.
The new premises include a new purpose-built test kitchen, warehousing for samples and a large boardroom which will double as a technical training room, and venue for future Hawkins Watts New Zealand product seminars.

HWL's new test kitchen

Our new address and contact details are:

Hawkins Watts Ltd
43 Maurice Road, Penrose
Phone (09) 622 2720
Fax (09) 622 2725

Please note our new phone and fax number. Our postal address remains the same.

Hawkins Watts welcomes Caine Mangakahia

Caine MangakahiaWe are pleased to welcome Caine Mangakahia to Hawkins Watts Ltd. Caine is working with Natasha while Natalie is away on Maternity leave. Caine looks after Symrise flavour orders and shipping. He has over 13 years experience in logistics and warehousing.

Caine and his wife Marcia are expecting their first baby in November.

Natural Citrus flavour toolkit from Symrise

Caine MangakahiaHawkins Watts and Symrise have launched a new natural citrus flavour toolkit. The kit is comprised of 8 flavours including lemon, lime, orange, mandarin and grapefruit.

Please contact Natasha Sabatier (natasha@hawkinswatts.com) for more information and samples.
www.hawkinswatts.com

Use of the Hawkins Watts New Zealand website is growing, with the number of daily hits steadily increasing. When we developed the TECHNICAL TOOLBOX we didn’t anticipate the popularity of this resource. We are adding information regularly, especially application data, and linking various product and formulation pages to make it easier to navigate.
Of particular use has been the online Pantone colour chart. It’s been very useful to have our customers show us which Pantone reference number they would like to achieve in their product.

Check out www.hawkinswatts.com/toolbox.htm and click on the colour reference icon.

Fibersol®-2 low viscosity fibre

Fibersol®-2 is a unique ingredient with several distinct advantages over alternative forms of fibre. It has excellent stability in almost all food systems and has around 90% fibre but very low viscosity.

Check out the technical information at www.hawkinswatts.com/documents/Fibresol-2_270707.pdf


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To find out more about any of the products or services mentioned in this newsletter, please contact us on (09) 622 2720, or to subscribe, email:
sales@hawkinswatts.com.



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Hawkins Watts New Zealand,
43 Maurice Road,
PO Box 12-347, Penrose,
Auckland 1642,
NEW ZEALAND.

P    +64 9 622 2720
F    +64 9 622 2725
E    sales@hawkinswatts.com
W   www.hawkinswatts.com
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