ADM
Prolite 100 Binder
 Prolite
100 wheat protein isolate is
designed to mimic the properties of sugar
as a binder for reduced sugar applications
such as baked goods, cereals, clusters,
bars, and various processed foods. It
also improves freeze-thaw performance
in frozen-to-oven applications while
delivering fresh taste and texture. Prolite
100 wheat protein isolate can replace
or reduce egg or dairy proteins in a
variety of baked or processed foods.
Prolite 100 wheat protein isolate will form a foam when whipped with
water. This functionality also makes it remarkably unique for applications
requiring specific texture and mouth feel, such as desserts, sauces,
fillings, and cakes.
More expertise
on GUM ACACIA at Hawkins Watts
In June 2009, Anabelle Boret, from our Quality and
Technical Service Team, spent 2 days in France at CNI, learning more
about gum acacia and its applications.
 Anabelle
was trained by Jean-Claude Prou, Product Development Manager
at CNI, who has over 20 years experience in confectionery.
She had the opportunity to learn more about the subtle techniques
of pan-coating and moulding candies through hands-on training
in the pilot plant.
Anabelle made up pan-coated roasted almonds with Coating Gum, sugar
free moulded candies with Instant Gum and sugar-free cereal bars using
Fibregum.
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NZIFST
Fellow
 Congratulations
to Sandra Murray, who
at the 2009 NZIFST Conference was presented
with the award of Fellow of the NZIFST
(FNZIFST). Sandra has been passionately
involved in the food ingredient industry
for over 20 years during which she has
become a recognised expert in ingredient
application technology, especially the
use of hydrolloids and emulsifiers in
frozen dairy systems and baked goods.
Sandra is the fourth member of the Hawkins Watts team to achieve this
award.
Our very
own New Zealand Netball Umpire
 Many
congratulations go out to Debbie
Julian who recently achieved
the title of New Zealand Netball Umpire.
After months of hard work and tireless
training to improve fitness and techniques,
her effort has paid off.
Debbie will now be able to umpire tournaments under Netball NZ within
New Zealand as well as umpire top games within her region.
Well done Debbie – we are all proud of you!
 To
contact Debbie please
email debbie@hawkinswatts.com
Cocoa Seminar
 By
now you should have received your invitation
for our next Hawkins Watts New Zealand
Seminar; and this time it’s all about Cocoa.
The seminar is to be held on Tuesday,
15 September 2009.
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