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Applications - Meat > Restructured Products
Glucono Delta Lactone (GDL) Acidulant Glucono-Delta-Lactone, or GDL, is a slow-release acidulant that converts into Gluconic acid, and will gradually lower the pH of a system. This is important for calcium-activated gels, as calcium solubility increases with lower pH.
Sodium erythorbate Antioxidants Sodium erythorbate can be used to enhance meat colour and stability.
Tocopherols, Vitamin E   ADM offers a wide range of natural vitamin E derivatives including natural tocopherols in various concentrations.
Dehydrated Herbs, Dehydrated Vegetables Dehydrated products, flavour trokost offers a range of dehydrated herbs and vegetables which can provide flavour and texture to Salami.

trokost dehydrated products are steam-sterilised to reduce microbial levels.
Flavours Flavour Symrise has a wide range of savoury flavours to enhance restructured products, including smoke and herb flavours.
Alginate Gelling agents, gums, hydrocolloids, thickeners, stabilisers Protanal Alginate from FMC BioPolymer is often used to cold-set small meat chunks, to form a larger meat mass. Alginate is soluble in cold water, cold-setting and produces heat-stable gels, making it ideal for restructured foods.
Carrageenan   Gelcarin Carrageenan from FMC BioPolymer is added to the comminuted meat mass to improve moisture retention and texture. Carrageenan binds free water and interacts with solubilised protein to form firm, juicy, restructured meat products. It is soluble when heated, but gels upon cooling.

FMC BioPolymer offers a range of Protanal Alginates and Gelcarin Carrageenans tailored for use in restructured meat and chicken products.


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Using Our Ingredients:

For more information on the use of our ingredients in restructured chicken and meat products, and other meat applications, see our Technical Toolbox.
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Hawkins Watts New Zealand,
43 Maurice Road,
PO Box 12-347, Penrose,
Auckland 1642,
NEW ZEALAND.

P    +64 9 622 2720
F    +64 9 622 2725
E    sales@hawkinswatts.com
W   www.hawkinswatts.com
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