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| Oleoresins |
Aromatics |
Hawkins Watts New Zealand
has a full range of oleoresins from
Lionel Hitchen Essential Oils including paprika, black
pepper, ginger, celery, garlic and
many more.
 Please contact
us for more information. |
| Natural
Colours, Artificial
Colours |
Colour |
Hawkins
Watts New Zealand offers a comprehensive range of natural
and artificial colours for use in meat
applications.
Our suppliers, Cathay Industries, DD
Williamson and Phytone,
cover the spectrum of colour, including yellow shades
for batter applications. |
| Dehydrated
Herbs |
Dehydrated products,
flavour |
trokost offers
a range of dehydrated herbs which
can provide flavour and texture to batters. |
| Flavours |
Flavour |
Symrise has
a wide range of savoury and vegetable flavours to
enhance the sensory impact of batters. |
| Alginate |
Gum,
hydrocolloid, thickener, stabiliser |
Protanal alginate from
FMC BioPolymer can be incorporated into batter formulations to form
a heat-stable, moisture-impermeable film that
will enhance batter cling and prevent battered
products from drying out when on display under
heat lamps. |
| Guar gum |
|
Guar gum is
used as a batter thickener. |
| Xanthan |
|
Xanthan is
also used as a batter thickener, with superior suspension
and adhesion properties. |
| Dextrose |
Sweetener |
Dextrose is
a natural sweetener than can provide extra browning
to batters when cooked. |
| Stevia |
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Stevia from Daepyung is
a natural high-intensity sweetener and sugar substitute
extracted from the Stevia plant with applications
in low-sugar
formulations. |
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For more information on the use of our ingredients in batters,
and
other
meat applications, see our Technical Toolbox. |
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