|
Applications > Meat & Poultry > BATTERS
Batters
| Ingredient Functionality |
Ingredient and Benefits |
| Colours |
| |
HWL offers a comprehensive range
of natural and artificial colours for use
in all food and beverage applications. Our suppliers, Cathay Industries, DD
Williamson and Phytone,
cover the spectrum of colour, including yellow shades for
batter
applications. |
| Dehydrated
products |
| |
Tro-Kost offers
a range of dehydrated
herbs which can provide flavour and texture to batters. |
| Flavours |
| |
Symrise has
a wide range of savoury and vegetable flavours to
enhance the sensory impact of batters. |
| Gums
and hydrocolloids |
| |
FMC
BioPolymer Protanal Alginate can
be incorporated into batter formulations
to form a heat-stable, moisture-impermeable
film that will enhance batter cling and prevent
battered products from drying out when on
display under heat lamps. |
| Sweeteners |
| |
ADM Clintose
Dextrose is a natural sweetener than can provide
extra browning to batters when cooked. |
 |
|
Back to the top |
|
