| Maltodextrin |
Bulking Agent |
Maltodextrin from
ADM can be added as a nutritive bulking agent, with reduced
sweetness in the final product. The use of a small
amount of maltodextrin can improve
mouthfeel and “bulk” without adding significantly
to sweetness. |
| Cocoa
Powder |
Colour, Flavour |
The
De Zaan™ range of cocoa powders from ADM has
been developed to provide the best flavour and
colour without sacrificing
quality. The De Zaan™ range
extends from natural cocoa powder through to highly
alkalised, rich cocoa powders.
Depending
on the origin, degree
of alkalisation and fat content, De
Zaan™ Cocoa
Powders provide the right flavour and
colour for the right application.
Typical cocoa powders include:
 De Zaan™ 250-DP-11
“A mildly alkalised cocoa with good colour
and flavour”
De
Zaan™ D-11-S
“A European-style cocoa with rich
flavour, dark brown in appearance”
Important quality attributes include nib content, shell content and microbial
levels, each of which are very low in De Zaan™ cocoa
powders.
 Hawkins
Watts New Zealand has several cocoa grades available. Please contact
us for further information. |
| Natural
Colours, Artificial
Colours |
Colour |
Hawkins
Watts New Zealand offers a comprehensive range of natural
and artificial colours for use in beverage
applications.
Our suppliers, Cathay Industries, DD
Williamson and Phytone,
cover the colour spectrum. |
| Emulsifier/stabiliser
blends |
Emulsifier,
stabiliser |
For
liquid mixes, Palsgaard provides a range of emulsifier/stabiliser options
to create aeration and stabilise the foam. |
| Flavours |
Flavour |
Hawkins
Watts New Zealand offers an extensive range of flavours
from Symrise.
These include a wide array of fruit flavours and “brown” flavours (vanilla,
caramel, coffee, chocolate), as well as butter and cream
flavours.
Please contact
us for more information and samples. |
| Alginate |
Gums, hydrocolloids,
thickeners, stabilisers |
FMC BioPolymer has a comprehensive range
of products based around combinations of Protanal
alginate, Novagel microcrystalline
cellulose and Viscarin or Lactogel
carrageenan, for use in mousse systems.
Product selection is based on the target mousse
texture, level of overrun, viscosity and processing
equipment used in manufacture. |
| Carrageenan |
|
FMC
BioPolymer has a comprehensive range
of products based around combinations of Protanal
alginate, Novagel microcrystalline
cellulose and Viscarin or Lactogel
carrageenan, for use in mousse systems. |
| Gelatine |
|
Gelatine from Rousselot is
also suitable for mousse applications, and can help
provide a stable foam with excellent mouthfeel. |
| Microcrystalline Cellulose
(MCC) |
|
FMC
BioPolymer has a comprehensive range
of products based around combinations of Protanal
alginate, Novagel microcrystalline
cellulose and Viscarin or Lactogel
carrageenan, for use in mousse systems. |
| Dextrose |
Sweeteners |
Dextrose monohydrate is
a powdered sweetener that can be used instead of
sucrose, to increase solids without dramatically
affecting sweetness. |
| Fructose |
|
Cornsweet
Fructose from ADM is
a crystalline sweetener with 1.2 to 1.6 times the sweetness
of sucrose. ADM Cornsweet Fructose also
has a low glycaemic index and dissolves quickly. |
| Stevia |
|
Stevia from Daepyung is
a natural high-intensity sweetener and sugar substitute
extracted from the Stevia plant with applications
in low-sugar
formulations. |
| Sweetness enhancer |
|
SymLife® Sweet from Symrise is
a flavouring which enhances sweetness, while allowing sucrose levels to be reduced
by as much as 30%. SymLife® Sweet works well in combination
with artificial sweeteners to help round out the aftertaste. |
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