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Applications > Dairy & desserts > MOUSSES
Mousses
| Ingredient Functionality |
Ingredient and Benefits |
| Bulking
agents |
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ADM Maltodextrin can
be added as a nutritive bulking agent, with reduced
sweetness in the final product. The use of a small
amount of maltodextrin can improve
mouthfeel and “bulk” without
adding significantly to sweetness. |
| Cocoa
Powders and Cocoa Products |
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Typical cocoa powders include:
· ADM De Zaan 250-DP-11
“A mildly alkalised cocoa with good colour
and flavour”
· ADM De Zaan D-11-S
“A European-style cocoa with rich
flavour, dark brown in appearance”
Important quality attributes also include
nib and shell content, and microbial
levels, both of which are very low in
ADM cocoas.
 HWL
has several cocoa grades available. Please
contact us for further information. |
| Colours |
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HWL offers a full range
of natural and artificial colours for
mousses, from Cathay Industries, DD
Williamson and Phytone. |
| Emulsifiers
/ Stabiliser Blends |
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For liquid mixes, Palsgaard
A/S provides a range of emulsifier/stabiliser options
to create aeration and stabilise the foam.
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| Flavours |
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HWL offers an extensive
range of flavours from Symrise.
These include a wide array of fruit flavours and “brown” flavours (vanilla,
caramel, coffee, chocolate), as well as butter and cream
flavours.
Please
contact us for more information and samples. |
| Gums
and hydrocolloids |
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FMC
BioPolymer has a comprehensive
range of products based around combinations of Protanal
alginate, Novagel microcrystalline
cellulose and Viscarin or Lactogel
carrageenan, for use in mousse systems.
Product selection is based on the target mousse texture,
level of overrun, viscosity and processing equipment
used in manufacture.
Rebiere Gelatine is also suitable
for mousse applications, and can help provide a stable
foam with excellent mouthfeel. |
| Sweeteners |
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ADM Cornsweet
Fructose is a crystalline sweetener with 1.2 – 1.6
times the sweetness of sucrose. ADM Cornsweet
Fructose also has a low glycaemic index and dissolves quickly
ADM Dextrose
monohydrate is
a powdered sweetener that can be used instead of
sucrose, to increase solids without dramatically
affecting
sweetness. |
| Whipping
fat |
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Palsgaard
A/S of Denmark
offers Palsgaard 350, a powdered
vegetable fat-based whipping
powder that creates aeration and a creamy
mouthfeel. |
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