Hawkins Watts New Zealand

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: Water-based Desserts
: Milk-based Desserts
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: Yoghurts
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Applications - Dairy > Instant Desserts
Maltodextrin Bulking Agent Maltodextrin from ADM can be added as a nutritive bulking agent, with reduced sweetness in the final product. The use of a small amount of maltodextrin can improve mouthfeel and “bulk”, without adding significantly to sweetness.
Lecithinated Cocoa Powder Colour, Flavour De Zaan™ lecithinated cocoa powder from ADM is recommended for instant applications, to give improved solubility and reduced lumping.

Our standard De Zaan™ lecithinated cocoa powders are typically 10-12 % fat European-style products, with good colour and rich flavour.

Please contact us for more information.
Natural Colours, Artificial Colours Colour Hawkins Watts New Zealand offers a comprehensive range of natural and artificial colours for use in beverage applications.

Our suppliers, Cathay Industries, DD Williamson and FMC BioPolymer, cover the colour spectrum.

We can also offer “Non speck” colours, which will readily dissolve with even colour dispersion.
Flavours Flavour Symrise has vast expertise in flavour requirements for instant product applications.

Please contact us for more information.
Alginate Gums, hydrocolloids, thickeners, stabilisers FMC BioPolymer offers a range of bespoke Protanal alginate systems for use in instant mousse and flans.
Carrageenan   For dry mix cold process puddings, we recommend Lactarin MV406 Carageenan from FMC BioPolymer.

Lactarin MV406, when used with setting phosphates such as TSPP and DSP, develops a quick setting, light pudding dessert with excellent flavour release and smooth mouthfeel.
Gelatine   Rousselot offers a wide range of gelatines for used in instant desserts.
Dextrose Sweeteners Dextrose monohydrate is a powdered sweetener that can be used instead of sucrose, to increase solids without dramatically affecting sweetness.
Fructose   Cornsweet Fructose from ADM is a crystalline sweetener with 1.2 to 1.6 times the sweetness of sucrose. ADM Cornsweet Fructose can be used in products where sweetness profile and glucose content need to be controlled.

ADM Cornsweet Fructose also has a low glycaemic index.
Stevia   Stevia from Daepyung is a natural high-intensity sweetener and sugar substitute extracted from the Stevia plant with applications in low-sugar formulations.
Sweetness enhancer   SymLife® Sweet from Symrise is a flavouring which enhances sweetness, while allowing sucrose levels to be reduced by as much as 30%. SymLife® Sweet works well in combination with artificial sweeteners to help round out the aftertaste.


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Using Our Ingredients:

For more information on the use of our ingredients in instant desserts, and other dairy applications, from our Technical Toolbox:

Dry mix water gel dessert recipe (FMC BioPolymer) (pdf)

Flan and custard dry mix recipe (FMC BioPolymer) (pdf)
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Hawkins Watts New Zealand,
43 Maurice Road,
PO Box 12-347, Penrose,
Auckland 1642,
NEW ZEALAND.

P    +64 9 622 2720
F    +64 9 622 2725
E    sales@hawkinswatts.com
W   www.hawkinswatts.com
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