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Hawkins Watts Limited,
43 Maurice Road,
PO Box 12-347, Penrose,
Auckland 1642,
NEW ZEALAND.

T: +64 9 622 2720
F: +64 9 622 2725
E: sales@hawkinswatts.com
Applications > Dairy & desserts > INSTANT DESSERTS

Instant desserts

Ingredient Functionality Ingredient and Benefits
Bulking agents
  ADM Maltodextrin can be added as a nutritive bulking agent, with reduced sweetness in the final product. The use of a small amount of maltodextrin can improve mouthfeel and “bulk”, without adding significantly to sweetness.
Cocoa Powders and Cocoa Products
  Lecithinated cocoa powder from ADM is recommended for instant applications, to give improved solubility and reduced lumping.

Our standard lecithinated cocoa powders are typically 10-12 % fat European-style products, with good colour and rich flavour.

Please contact us for more information.
Colours
  HWL offers a comprehensive range of natural and artificial colours for use in all food and beverage applications. Our suppliers, Cathay Industries, DD Williamson and Phytone, cover the entire spectrum of colour.

We can also offer “Non speck” colours, which will readily dissolve with even colour dispersion.
Flavours
  Symrise has vast expertise in flavour requirements for instant product applications.

Please contact us for more information.
Gums and hydrocolloids
  For dry mix cold process puddings, we recommend FMC BioPolymer Lactarin MV406 Carageenan. Lactarin MV406, when used with setting phosphates such as TSPP and DSP, develops a quick setting, light pudding dessert with excellent flavour release and smooth mouthfeel.

Click here for a dry mix water gel dessert recipe

Click here for a flans and custards dry mix recipe

FMC BioPolymer
also offers a range of bespoke Protanal alginate systems for use in instant mousse and flans.

Rebiere offers a wide range of gelatines for used in instant desserts.
Sweeteners
  ADM Cornsweet Fructose is a crystalline sweetener with 1.2 – 1.6 times the sweetness of sucrose. ADM Cornsweet Fructose also has a low glycaemic index and dissolves quickly.

ADM Dextrose Monohydrate is a powdered sweetener that can be used instead of sucrose, to increase solids without dramatically affecting sweetness.

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ACIDULANTS ANNATTO ANTIOXIDANTS CITRATES COCOA POWDERS COCOA LIQUOR DEXTROSE ERYTHORBATES FLAVOUR ENHANCERS FRUCTOSE GUMS AND HYDROCOLLOIDS
LACTIC ACID LITE PRODUCTS MINERALS PECTINS PRESERVATIVES EMULSIFIERS SYMRISE FLAVOURS TARTRATES VANILLINS VITAMINS XANTHAN GUM OTHER SPECIALTIES

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