| Polydextrose |
Bulking Agent |
Polydextrose from
CJ is used to replace sugar solids in low calorie or
no
sugar/sugar-reduced
formulations, in conjunction with either artificial
sweeteners or sugar. |
| Cocoa Powder |
Colour, Flavour |
De
Zaan™ Cocoa Powder from ADM provides
the right flavour and colour for the right
application. Typical cocoa powders include:
 De
Zaan™ 250-DP-11
"A mildly alkalised cocoa with good
colour and flavour"”
De Zaan™ D11S
“ A rich European-style cocoa with rich flavour, dark brown
in appearance"”
Important quality attributes include nib content, shell content and microbial
levels, each of which are very low in De Zaan™ cocoas.
Hawkins Watts New Zealand has many more products available. Please contact
us for further information. |
| Natural
Colours, Artificial
Colours |
Colour |
Hawkins
Watts New Zealand offers a comprehensive range of natural
and artificial colours for use in beverage
applications.
Our suppliers, Cathay Industries, DD
Williamson and Phytone,
cover the colour spectrum. |
| Emulsifier/stabiliser
blends |
Emulsifier |
Palsgaard
supplies a range of emulsifier/stabiliser
blends for low fat, standard and premium
ice creams to give meltdown resistance, a creamy
or refreshing mouthfeel, and pleasant flavour
release. |
| Flavours |
Flavour |
Symrise has
vast expertise in flavour requirements for ice cream
products. Flavours are available in both liquid and powder forms. |
| Carrageenan |
Gums,
hydrocolloids, thickeners, stabilisers |
Seakem
Carrageenans from FMC
BioPolymer are added to ice cream
for syneresis control and texture modification. |
| Microcrystalline
Cellulose (MCC) |
|
Novagel
Microcrystalline Cellulosefrom FMC
BioPolymer is used extensively in
full and low fat ice cream. It assists in foam
stabilisation and fat emulsification, as well as
improving creaminess and control of ice crystal
growth during freeze/thaw cycling. |
| Stabiliser/emulsifier
systems |
|
Palsgaard
supplies a range of emulsifier/stabiliser
blends for low fat, standard and premium
ice creams to give meltdown resistance, a creamy
or refreshing mouthfeel and pleasant flavour
release. |
| Nougat
Pieces,
Toffee Pieces |
Inclusions |
We
have a comprehensive range of inclusions from Felix
Koch Offenbach GmbH (FKO) Germany, including toffee and nougat
pieces.
Through our partnership with Felix Koch Offenbach we have access to a range of premium quality inclusions. Most of these are made to order by our supplier in Germany, so minimum order volumes apply. |
| Dextrose |
Sweeteners |
Dextrose monohydrate is
a powdered sweetener with a lower sweetness than
sucrose that can be added to decrease the freezing
point without excessively affecting sweetness. |
| Fructose |
|
Cornsweet Fructose from ADM can
be used in products where sweetness profile and glucose
content need to be controlled.
ADM Cornsweet Fructose, a crystalline
sweetener with 1.2 - 1.6 times the sweetness of sucrose.
It also has a low glycaemic index. |
| Stevia |
|
Stevia from Daepyung is
a natural high-intensity sweetener and sugar substitute
extracted from the Stevia plant with applications
in low-sugar
formulations. |
| Sweetness
enhancer |
|
SymLife® Sweet from Symrise is
a flavouring which enhances sweetness, while allowing sucrose levels to be reduced
by as much as 30%. SymLife® Sweet works well in combination
with artificial sweeteners to help round out the aftertaste. |
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