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| Sodium
citrate,
Potassium
citrate |
Acidity
regulators, buffering agents |
Buffering agents such
as sodium and potassium
citrate can be added to stabilise pH. |
| Sodium
erythorbate |
Antioxidant |
Sodium
erythorbate can be added after fermentation
to help preserve the colour, flavour and clarity
of beers. |
| Essential Oils |
Aromatics, Flavour
enhancers |
Lionel
Hitchen Essential Oils offers a comprehensive
range of herb and spice-based essential
oils.
Amedeo Giovanni offers
a full range of citrus
essential oils, including orange, lemon
and lime. |
| Oleoresins |
|
Oleoresins from Lionel
Hitchen Essential Oils
such as cinnamon, clove, ginger and nutmeg
can be used to enhance
flavour. |
| Natural
Colours, Artificial
Colours |
Colour |
Hawkins
Watts New Zealand offers a comprehensive range of natural
and artificial colours for use in all beverage
applications.
Our suppliers, Cathay Industries, DD
Williamson and Phytone,
cover the colour spectrum. |
| Flavours |
Flavour |
Flavoured beer is a growing
market. Symrise can
provide a wide range of fruit and spice notes to
complement beer. |
| Propylene Glycol Alginate (PGA) |
Gums, hydrocolloids,
thickeners, stabilisers |
FMC BioPolymer has
a Propylene Glycol Alginate,
called Profoam, that offers
improved stabilisation of beer foam, smaller bubbles
with greater resiliency and enhanced clarity, for an
overall better quality of beer. |
| Fructose |
Sweeteners |
Hawkins Watts New Zealand
offers a range of sweeteners including ADM
Cornsweet Fructose, which
can be used in products where sweetness profile and
glucose content need to be controlled.
Cornsweet
Fructose from ADM is
a crystalline sweetener with 1.2 - 1.6 times the sweetness
of sucrose. ADM
Cornsweet Fructose also has a low glycaemic
index and can enhance the flavour profile in some products.
Dextrose monohydrate can be used for fermentation. |
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Back to the top |
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For more information on the use of our ingredients in beers,
and
other
beverage applications, see our Technical Toolbox. |
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