| Caramelised
Sugars |
Aromatic, Flavour |
Caramelised
Sugar Syrups from Felix
Koch Offenbach (FKO) can be used
to enhance the flavour of brandy,
whiskey and
liqueurs. They
can also be used to enhance coffee and herb flavours. |
| Cocoa
Powder |
Colour, Flavour |
Premium cocoa
powders such as De Zaan™ D-21-DL from ADM can
provide rich flavour and colour to chocolate liqueurs. |
| Natural
Colours, Artificial
Colours |
Colour |
Hawkins
Watts New Zealand offers a comprehensive range of natural
and artificial colours for use in all beverage
applications.
Our suppliers, Cathay Industries, DD
Williamson and Phytone,
cover the colour spectrum. |
| Mono-di
glycerides |
Emulsifiers
The presence of ethanol can disrupt the emulsification
properties of proteins in products such as cream liqueurs. |
Palsgaard 0069 is
a dispersible general-purpose emulsifier that can be
used to improve emulsification and mouthfeel. |
| Flavours |
Flavour |
Symrise can
provide authentic flavour systems for
every type of alcoholic beverage - to help make
superior tasting product. Symrise have
developed a range of specialised flavours that
can smooth out the rough notes of various alcohols,
or add flavour components that are distinct to
different regions, such as adding distinct french
oak notes to your whiskey.
Whether you are looking to add fresh
fruit notes or add fullness and complexity to your
spirits, Symrise have an extensive
range of flavours for use specifically in alcoholic
beverages. |
| Microcrystalline
Cellulose (MCC) |
Gums, hydrocolloids,
thickeners, stabilisers |
FMC
BioPolymer has a range of blends based around Novagel Microcrystalline
Cellulose which
helps stabilise alcoholic beverages containing milk
protein. |
| Propylene Glycol Alginate
(PGA) |
|
Protanal
Ester Propylene Glycol Alginate from FMC
BioPolymer is used to stabilise
alcohol.
Profoam offers improved stabilisation
of beer foam, smaller bubbles with greater resiliency
and enhanced clarity for an overall better quality
beer. |
| Acesulphame
K |
Sweeteners |
Acesulphame
K is a high Intensity sweetener. |
| Dextrose |
|
Dextrose monohydrate can be used for fermentation. |
| Fructose |
|
Cornsweet
Fructose from ADM is
a crystalline sweetener with 1.2 to 1.6 times the sweetness
of sucrose. ADM Cornsweet Fructose can
be used in products where sweetness profile and glucose
content need to be controlled.
ADM Cornsweet Fructose also has
a low glycaemic index and can enhance the flavour
profile in some products
such
as berry drinks. |
| Stevia |
|
Stevia from Daepyung is
a natural high-intensity sweetener and sugar substitute
extracted from the Stevia plant with applications
in low-sugar
formulations. Stevia is stable in alcohol and at low pH levels. |
| Sucralose |
|
Sucralose,
a high Intensity sweetener, is also available. |
| Sweetness enhancer |
|
SymLife® Sweet from Symrise is
a flavouring which enhances sweetness, while allowing sucrose levels to be reduced
by as much as 30%. SymLife® Sweet works well in combination
with artificial sweeteners to help round out the aftertaste. |
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