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Hawkins Watts Limited,
43 Maurice Road,
PO Box 12-347, Penrose,
Auckland 1642,
NEW ZEALAND.

T: +64 9 622 2720
F: +64 9 622 2725
E: sales@hawkinswatts.com
Applications > Beverages > WINE

Wine

Ingredient Functionality Ingredient and Benefits
Acidity regulators and buffering agents
  Buffering agents such as sodium and potassium citrate can be added to stabilise pH.

Other food acids such as citric acid, tartaric acid and ascorbic acid can be added during crushing / de-stemming.

We also offer natural Potassium Bicarbonate (Cream of Tartar) for use in wine products.
Antioxidants
  Sodium erythorbate can be added after fermentation to help preserve the colour, flavour and clarity of wine and beer.
Colours
  HWL offers a comprehensive range of natural and artificial colours for use in all food and beverage applications.
Our suppliers, Cathay Industries, DD Williamson and Phytone, cover the colour spectrum.

In addition we can offer a range of grape skin extracts and tannins.

Please contact us for more information.
Flavours
  Flavoured wine products have been available for many years. Symrise can provide a wide range of fruit and spice notes to complement wine based beverages
Gums and hydrocolloids
CNI Gum Acacia

OENOGUMŪ from CNI is a range of Gum Acacia products designed for the wine industry to stabilise wine clarity and enhance flavor. OENOGUMŪ does not contain sulphites, or any preservative, and its use is duly authorized by the INTERNATIONAL OENOLOGICAL CODEX.

CNI Offer four main Gum Acacia products for wine applications;
· Oenogum S Filtra Clear is effective in stabilizing ultra-filtered wines.
· Oenogum R Filtra Clear is used to improve roundness and softness in ultra-filtered wines.
· Oenogum S aids stabilization of red and white wines
· Oenogum R adds softness to red wines

Rebiere Gelatine offers a range of Gelatine products for wine fining, where gelatine acts to remove some of the phenolic compounds responsible for astringent taste and cloudiness. Rebiere offers a cold water soluble Collagen Hydrolysate or a low bloom Gelatine.

Please contact us for more information.
Minerals
Our range of minerals for wine products includes
· Calcium Carbonate
· Copper Sulphate
· Potassium BiCarbonate
Sweeteners
HWL offers a range of sweeteners, including ADM Cornsweet Fructose, which can be used in products where sweetness profile and glucose content need to be controlled. ADM Cornsweet Fructose is a crystalline sweetener with 1.2 - 1.6 times the sweetness of sucrose. ADM Cornsweet Fructose also has a low glycaemic index and can enhance the flavour profile in some products such as berry drinks.

ADM Clintose Dextrose monohydrate
is also available for fermentation. This material is packed in 25 kg bags and available ex stock.


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ACIDULANTS ANNATTO ANTIOXIDANTS CITRATES COCOA POWDERS COCOA LIQUOR DEXTROSE ERYTHORBATES FLAVOUR ENHANCERS FRUCTOSE GUMS AND HYDROCOLLOIDS
LACTIC ACID LITE PRODUCTS MINERALS PECTINS PRESERVATIVES EMULSIFIERS SYMRISE FLAVOURS TARTRATES VANILLINS VITAMINS XANTHAN GUM OTHER SPECIALTIES

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