| Potassium
Citrate,
Sodium Citrate |
Acidity
regulators, buffering agents |
Buffering
agents such as sodium and potassium
citrate can be added to stabilise pH. |
| Ascorbic
Acid, Citric
Acid, Tartaric Acid |
|
Other food acids such
as citric acid, tartaric
acid and ascorbic
acid can be added during crushing / de-stemming. |
| Potassium Bicarbonate |
|
We also offer natural Potassium
Bicarbonate (Cream of Tartar) for use
in wine products. |
| Sodium
Erythorbate |
Antioxidant |
Sodium
erythorbate can be added after fermentation
to help preserve the colour, flavour and clarity
of wine and beer. |
| Natural
Colours, Artificial
Colours |
Colour |
Hawkins
Watts New Zealand offers a comprehensive range of natural
and artificial colours for use in all beverage
applications.
Our suppliers, Cathay Industries, DD
Williamson and Phytone,
cover the colour spectrum.
In addition we can offer a range of grape skin extracts and tannins.
 Please contact
us for more information. |
| Flavours |
Flavour |
Flavoured wine products
have been available for many years. Symrise can
provide a wide range of fruit and spice notes to
complement wine based beverages. |
| Gelatine |
Gums, hydrocolloids,
proteins, fining agents |
Rousselot
offers a range of Gelatine products
for wine fining, where gelatine acts to
remove some of the phenolic compounds responsible
for astringent taste and cloudiness. Rousselot
offers a cold water soluble Collagen
Hydrolysate or a low bloom
Gelatine.
Please contact
us for more information. |
| Gum Acacia |
|
OENOGUMŪ from Nexira Food is
a range of Gum Acacia products designed
for the wine industry to stabilise wine clarity and
enhance flavor. OENOGUMŪ does not
contain sulphites, or any preservative, and its use
is duly authorized by the INTERNATIONAL OENOLOGICAL
CODEX.
Nexira Food offer four main Gum Acacia products for wine applications;
 Oenogum
S Filtra Clear is effective in stabilizing ultra-filtered
wines.
Oenogum
R Filtra Clear is used to improve roundness and softness in ultra-filtered
wines.
Oenogum
S aids stabilization of red and white wines
Oenogum
R adds softness to red wines |
| Calcium
Carbonate, Copper
Sulphate,
Potassium Bicarbonate |
Minerals |
Our range of minerals
for wine products includes
Calcium Carbonate
Copper Sulphate
Potassium Bicarbonate |
| Dextrose monohydrate |
Sweeteners |
Dextrose
monohydrate can be used for fermentation.
This material is packed in 25 kilogram bags and
available ex stock. |
| Fructose |
|
Cornsweet
Fructose from ADM
can be used in products where sweetness profile and
glucose content need
to be controlled.
ADM Cornsweet
Fructose is a crystalline
sweetener with 1.2 - 1.6 times the sweetness of sucrose.
ADM Cornsweet Fructose also has a low glycaemic index
and can enhance the flavour profile in some products
such as berry drinks. |
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|
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