| Ingredient
Functionality |
Ingredient
and Benefits |
| Acidity
regulators and buffering agents |
| |
Buffering
agents such as sodium and potassium
citrate can be added to stabilise pH.
Other food acids such as citric
acid, tartaric acid and ascorbic
acid can be added during crushing / de-stemming.
We also offer natural Potassium Bicarbonate
(Cream of Tartar) for use in wine products. |
| Antioxidants |
| |
Sodium
erythorbate can be added after fermentation
to help preserve the colour, flavour and clarity
of wine and beer. |
| Colours |
| |
HWL offers
a comprehensive range of natural and
artificial colours for use in all food
and beverage applications.
Our suppliers, Cathay Industries, DD
Williamson and Phytone,
cover the colour spectrum.
In addition we can offer a range of grape skin extracts and tannins.
 Please
contact us for more information. |
| Flavours |
| |
Flavoured
wine products have been available for many years. Symrise can
provide a wide range of fruit and spice
notes to complement wine based beverages |
| Gums
and hydrocolloids |
 |
CNI Gum Acacia
OENOGUMŪ from CNI is a range
of Gum Acacia products designed for the wine
industry to stabilise wine clarity and enhance
flavor. OENOGUMŪ does not contain sulphites,
or any preservative, and its use is duly authorized
by the INTERNATIONAL OENOLOGICAL CODEX.
CNI Offer four main Gum Acacia products for wine applications;
· Oenogum
S Filtra Clear is effective in stabilizing ultra-filtered wines.
· Oenogum
R Filtra Clear is used to improve roundness and softness in ultra-filtered wines.
· Oenogum
S aids stabilization of red and white wines
· Oenogum
R adds softness to red wines
Rebiere Gelatine offers
a range of Gelatine products
for wine fining, where gelatine acts to remove
some of the phenolic compounds responsible for
astringent
taste and cloudiness. Rebiere offers a cold
water soluble Collagen Hydrolysate or
a low
bloom Gelatine.
Please contact
us for more information. |
| Minerals |
| |
Our range of minerals for wine products includes
· Calcium Carbonate
· Copper Sulphate
· Potassium BiCarbonate |
| Sweeteners |
| HWL
offers a range of sweeteners, including ADM Cornsweet
Fructose, which can be used in products where
sweetness profile and glucose content need to
be controlled. |
ADM Cornsweet
Fructose is a crystalline sweetener
with 1.2 - 1.6 times the sweetness of sucrose.
ADM Cornsweet Fructose also has a low glycaemic
index and can enhance the flavour profile
in some products such as berry drinks.
ADM Clintose Dextrose monohydrate is also available for fermentation.
This material is packed in 25 kg bags and available ex stock. |
