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The New Zealand market
has seen a huge growth in sports nutrition products, especially
beverages.
At Hawkins Watts New Zealand we have played
around with various formulations, and even tested some
of the recipes on ourselves! Half the battle is getting
a reasonable blend of ingredients that tastes good enough
to drink, while still delivering the right balance of sodium,
potassium, other minerals and energy.
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| Citric Acid |
Acidulants |
Citric acid is
a natural acidulant that gives a pleasant acid note. |
| Tartaric
Acid |
|
Tartaric acid from Australian Tartaric Products is also a natural acidulant,
but
with
a
slightly
more
acidic profile than citric acid.
Other
less commonly used acidulants are summarised in the Acidulants section. |
| Vitamin
E |
Antioxidant |
ADM offers
a water-soluble Vitamin E, suitable
for use in sports beverage applications. |
| Natural
Colours, Artificial
Colours |
Colour |
Hawkins
Watts New Zealand offers a comprehensive range of natural
and artificial colours for use in all beverage
applications.
Our suppliers, Cathay Industries, DD
Williamson and Phytone,
cover the colour spectrum. |
| Flavours |
Flavour |
Flavour has
a huge impact on the intake of beverages during exercise,
especially when extra minerals are added.
Symrise can offer suitable flavours
to mask various ingredients. Please contact us for
more information. |
| Calcium salts |
Minerals
The addition of minerals to beverages can replace those lost during exercise,
allowing for prolonged sports activity and better recovery. |
Jost
Chemicals has developed unique new technology
for manufacturing ultra-pure calcium salts with
very low levels of aluminium, lead, manganese,
iron and other vagrant metals. |
| Magnesium
Citrate |
|
We have found the magnesium
citrate to be useful in reducing the incidence
of cramping during exercise. |
| Potassium
Citrate, Sodium Citrate |
|
Sodium
Citrate and Potassium Citrate are
ideal salts for use in sports beverages. They have
a lower salt perception in comparison with sodium
and potassium chloride and are made to strict USP
/ BP standards.
Jost
Chemicals has a comprehensive range of purity salts including
ascorbates, carbonates, citrates, fumarates, gluconates,
lactates, malates, nitrates, phosphates, succinates
and sulphates.
Kirsch
Pharma supplies
Hawkins Watts New Zealand with a comprehensive
range of high quality inorganic
mineral salts for use in beverage
fortification.
For
more information, see our minerals
selection
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| Citrus
Fibre |
Nutraceuticals |
Herbafood
Ingredients, a division of Herbstreith & Fox,
has a range of apple and citrus-derived fibres,
including Herbacel AQ Plus Citrus Fibre. These
fibres have very high water-holding capacity
and have shown to sequester heavy metals, as
well as promoting good intestinal health. |
| Resistant
maltodextrin |
|
Fibresol-2 from Matsutani is
a unique, low-viscosity fibre that is highly soluble,
yet contributes very little to taste or texture.
This resistant maltodextrin will
readily disperse and dissolve in water to form clear
transparent solutions. It is very stable, yet contributes
significantly to the analytical fibre content of
products. |
| Spirulina |
|
Hawaiian
Spirulina, from Cyanotech is
a micro-algae that is high in all-vegetable protein,
rich in beta carotene, iron, vitamin B-12 and the
rare, essential fatty acid, GLA. It offers a striking
profile of vitamins, minerals and phytonutrients.
Spirulina beta carotene is ten times more concentrated than carrots. Spirulina
also has the broad range of amino acids, along with iron and contains the essential
fatty acid Gamma-linolenic acid (GLA). |
| Acesulphame
K |
Sweeteners |
Acesulphame
K is a high Intensity sweetener |
| Fructose |
|
Cornsweet
Fructose from ADM is
a crystalline sweetener with 1.2 to 1.6 times the sweetness
of sucrose. ADM Cornsweet Fructose can
be used in products where sweetness profile and glucose
content need to be controlled.
ADM Cornsweet Fructose also has
a low glycaemic index and can enhance the flavour
profile in some products such as chocolate drinks. |
| Maltodextrin |
|
Clintose
CR10 maltodextrin from ADM has
been purified using ion exchange technology and
will readily dissolve in water to give a clear
colourless solution. Despite being a relatively
large molecule, ADM Clintose CR10
maltodextrin has a high glycaemic index and is easily digested, providing
quick energy.
We find that a combination of Fructose and Maltodextrin works
well together. |
| Stevia |
|
Stevia from Daepyung is
a natural high-intensity sweetener and sugar substitute
extracted from the Stevia plant with applications
in low-sugar
formulations. |
| Sucralose |
|
Sucralose is a high Intensity sweetener |
| Sweetness enhancer |
|
SymLife® Sweet from Symrise is
a flavouring which enhances sweetness, while allowing sucrose levels to be reduced
by as much as 30%. SymLife® Sweet works well in combination
with artificial sweeteners to help round out the aftertaste. |
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For more information on the use of our ingredients in sports drinks,
and
other
beverage applications, see our Technical Toolbox. |
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