| Oleoresins |
Aromatics |
Hawkins Watts New Zealand
has a full range of oleoresins from Lionel Hitchen Essential Oils including paprika, black
pepper, ginger, celery, garlic and
many more.
 Please contact
us for more information. |
| Dehydrated
Herbs, Dehydrated
Vegetables |
Dehydrated products
The simple addition of dehydrated products can add
to appearance and flavour. |
trokost is
a specialist in the manufacture of premium dehydrated
products.
trokost Spinach Powder can be added
to pasta to give both colour and flavour.
trokost also offers a wide range of winter
herbs and vegetable blends. |
Mono-di
Glycerides
Distilled Monoglycerides (DMG) |
Emulsifiers
Emulsifiers can assist with extrusion by providing
lubrication through the die-face. |
Palsgaard offers
a range of Mono-di
Glycerides and DMG’s
(Distilled Monoglycerides) to
assist with extrusion. These can be added to the cereal
mix as a fine powder. |
| Flavours |
Flavour |
Symrise has
a comprehensive range of savoury and herb
flavours suitable for pasta products. |
| Guar gum |
Gums, hydrocolloids,
stabilisers |
Gums such as Guar
gum and HPMC can
assist with noodle and pasta integrity during cooking. |
| Gum acacia |
|
Gum acacia can assist with
noodle and pasta integrity during cooking. |
| HPMC |
|
Gums
such as Guar
gum and HPMC can assist with noodle and pasta
integrity during cooking. |
| Plant sterols |
Nutraceuticals |
Pasta offers a great format
for the inclusion of health-giving ingredients such
as spirulina, plant sterols
(phytosterols) and
fibres such as Fibresol-2. |
| Resistant maltodextrin |
|
Fibresol-2 from Matsutani is
a unique, low-viscosity fibre that is highly soluble,
yet contributes very little to taste or texture. This resistant
maltodextrin will readily disperse and dissolve
in water to form clear transparent solutions. It is
very stable, yet contributes significantly to the analytical
fibre content of products. |
| Spirulina |
|
Hawaiian Spirulina,
from Cyanotech is a
micro-algae that is high in all-vegetable protein,
rich in beta carotene, iron, vitamin B-12 and the rare,
essential fatty acid, GLA. It offers a striking profile
of vitamins, minerals and phytonutrients.
Spirulina beta carotene is ten times more concentrated than carrots. Spirulina
also has the broad range of amino acids, along with iron and contains the essential
fatty acid Gamma-linolenic acid (GLA). |
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