|
Applications > Bakery > PASTA & EXTRUDED
PRODUCTS
Pasta & extruded
products
| Ingredient Functionality |
Ingredient and Benefits |
| Dehydrated
products |
The simple addition of dehydrated
products can add to appearance and flavour.
 |
Tro-Kost is
a specialist in the manufacture of premium dehydrated products.
Tro-Kost Spinach
Powder can be added to pasta to give both colour
and flavour.
Trokost also offers a wide
range of winter
herbs and vegetable blends. |
| Emulsifiers |
| Emulsifiers
can assist with extrusion by providing lubrication through
the die-face. |
Palsgaard offers
a range of Mon-di
Glycerides and DMG’s to
assist with extrusion. These can be added to the cereal
mix as a
fine powder. |
| Flavours |
| |
Symrise
has a comprehensive range of savoury and herb
flavours suitable for pasta products. |
| Gums
and hydrocolloids |
| |
Gums
such as Guar gum and HPMC can assist with noodle and pasta
integrity during cooking. |
| Nutraceuticals |
| |
Pasta
offers a great format for the inclusion of health-giving
ingredients such as spirulina, phytosterols and
fibres such as Fibresol-2. |
 |
|
Back to the top |
|
