| Cocoa Powder |
Colour, flavour
The De Zaan™ range of cocoa powders from
ADM have been developed to provide the best flavour and
colour without sacrificing
quality. |
Depending
on the origin, degree of alkalisation and fat content, De
Zaan™ Cocoa
Powder from ADM provides the right flavour and
colour for the right application.
Typical
cocoa powders include:
 De Zaan™ 250-DP-11
“A
mildly
alkalised
cocoa
with
good
colour
and
flavour”
De
Zaan™
D-11-S
“ A rich European-style cocoa with rich flavour, dark brown
in appearance”
Generally, the higher the degree of alkalisation
of the cocoa powder, the more dispersible it becomes. However
to enhance dispersion in water or milk, lecithinated
cocoa powder is also available. |
| Natural
Colours, Artificial
Colours |
Colour |
Hawkins Watts New Zealand
offers a comprehensive range of natural and artificial
colours for use in all food and beverage applications.
Our suppliers, Cathay Industries, DD
Williamson and Phytone,
cover the colour spectrum. |
| Distilled
Monoglycerides (DMG), Mono- and diglycerides |
Emulsifiers
Emulsifiers can assist
with extrusion by acting as a lubricant. |
Palsgaard offers
a range of Distilled Monoglycerides (DMG’s) and Mono-di
Glycerides to
assist with extrusion. These can be added as fine powder
to the cereal mix. |
| Caramelised
Sugar |
Aromatic, Flavour
enhancer |
The products in the Felix
Koch Offenbach (FKO) Caramelised Sugar range
provide varying degrees of flavour,
from mild caramel, right through to the dark bitter 75/760-02. |
| Flavours |
Flavour |
Hawkins
Watts New Zealand offers an extensive range of flavours
from Symrise.
These include a wide array of fruit flavours and “brown” flavours
(vanilla, caramel, coffee, chocolate), as well
as alcohol, butter and cream flavours. |
| Calcium Carbonate |
Minerals |
Kirsch Pharma Calcium Carbonate is
a fine powdered material suitable for inclusion in dairy beverages. |
| Calcium Citrate |
|
Jost
Chemicals Calcium Citrate is also a
fine powdered material, with low levels of aluminium,
suited to specialty mineral applications. |
| Iron, magnesium, zinc and
copper |
|
Hawkins Watts New Zealand
has a wide range of minerals including the main mineral
categories such as calcium, iron, magnesium,
zinc and copper.
 Please contact
us for more information. |
| Apple-based Sweetener |
Sweeteners |
Herbafood Herbasweet and
Herbarom are natural sweeteners derived
from apples. Herbasweet is a low GI sweetener, and both
have high
content of antioxidant polyphenols. |
| Fructose |
|
Cornsweet
Fructose from ADM is a crystalline sweetener
with 1.2 – 1.6 times the sweetness of sucrose. ADM
Cornsweet Fructose will often enhance the
flavour of cocoa-based products and dissolves quickly
to give a perception of high sweetness without contributing
as many calories as normal sucrose.
|
| Honey powder |
|
ADM Honi-Bake
dry honey powder is available with 50 and
70% honey content. Due to the heating involved, this
product is able to be imported into NZ under a MAF
permit. |
| Molasses Powder |
|
ADM Dri-Mol
Molasses Powder is a more user-friendly
form of molasses and can be used to provide a subtle
colour and flavour to baked goods. |
| Stevia |
|
Stevia from Daepyung is
a natural high-intensity sweetener and sugar substitute
extracted from the Stevia plant with applications
in low-sugar
formulations. |
| Sweetness
enhancer |
|
SymLife® Sweet from Symrise is
a flavouring which enhances sweetness, while allowing
sucrose levels to be reduced
by as much as 30%. SymLife® Sweet works well in combination
with artificial sweeteners to help round out the aftertaste. |
 |
|
|
