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Hawkins Watts Limited,
43 Maurice Road,
PO Box 12-347, Penrose,
Auckland 1642,
NEW ZEALAND.

T: +64 9 622 2720
F: +64 9 622 2725
E: sales@hawkinswatts.com
Applications > Bakery > BREAKFAST CEREALS

Breakfast cereals

Ingredient Functionality Ingredient and Benefits
Caramelised sugars
The FKO caramelised sugars provide varying degrees of caramel colour and flavour, from mild caramel, right through to the dark bitter 75/760-02. Felix Koch Offenbach (FKO) Caramelised Sugar is a cost effective and consistent ingredient that gives excellent caramel colour and flavour.
The FKO range also allows manufacturers to achieve consistent colour and flavour in cereal products.
Cocoa products
The ADM De Zaan range of cocoa powders have been developed to provide the best flavour and colour without sacrificing quality. Depending on the origin, degree of alkalisation and fat content, ADM Cocoa Powder provides the right flavour and colour for the right application.

Typical cocoa powders include:

· ADM De Zaan 250 DP 11
“A mildly alkalised cocoa with good colour and flavour”

· ADM De Zaan D 11 S
A rich European-style cocoa with rich flavour, dark brown in appearance”

Generally, the higher the degree of alkalisation of the cocoa powder, the more dispersible it becomes. However to enhance dispersion in water or milk, lecithinated cocoa powder is also available.
Colours
  HWL offers a comprehensive range of natural and artificial colours for use in all food and beverage applications.
Our suppliers, Cathay Industries, DD Williamson and Phytone, cover the colour spectrum.
Emulsifiers
Emulsifiers can assist with extrusion by acting as a lubricant. Palsgaard offers a range of Mono-di Glycerides and DMG’s to assist with extrusion. These can be added as fine powder to the cereal mix.
Flavours
  HWL offers an extensive range of flavours from Symrise. These include a wide array of fruit flavours and “brown” flavours (vanilla, caramel, coffee, chocolate), as well as alcohol, butter and cream flavours.
Minerals
  HWL has a wide range of minerals including the main mineral categories such as calcium, iron, magnesium, zinc and copper.

For example;
Kirsch Pharma Calcium Carbonate is a fine powdered material suitable for inclusion in dairy beverages.

Jost Chemicals Calcium Citrate is also a fine powdered material, with low levels of aluminium, suited to specialty mineral applications.

Please contact us for more information.
Sweeteners
  ADM Cornsweet Fructose is a crystalline sweetener with 1.2 – 1.6 times the sweetness of sucrose. ADM Cornsweet Fructose will often enhance the flavour of cocoa-based products and dissolves quickly to give a perception of high sweetness without contributing as many calories as normal sucrose.

ADM Honi-Bake dry honey powder is available with 50 and 70% honey content. Due to the heating involved, this product is able to be imported into NZ under a MAF permit.

ADM Dri-Mol Molasses Powder is a more user-friendly form of molasses and can be used to provide a subtle colour and flavour to baked goods.

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ACIDULANTS ANNATTO ANTIOXIDANTS CITRATES COCOA POWDERS COCOA LIQUOR DEXTROSE ERYTHORBATES FLAVOUR ENHANCERS FRUCTOSE GUMS AND HYDROCOLLOIDS
LACTIC ACID LITE PRODUCTS MINERALS PECTINS PRESERVATIVES EMULSIFIERS SYMRISE FLAVOURS TARTRATES VANILLINS VITAMINS XANTHAN GUM OTHER SPECIALTIES

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